Coffee

Costa Rican and Guatemalan

Colombian and Washed Ethiopian

Colombian Supremo and Guatemalan

Decaf Colombian

Costa Rican, Brazilian, Kenya, and Natural Ethiopian

Colombian and Sumatra

Bali Natural and Kenya

Sumatra and Natural Ethiopian

Mexican, Nicaraguan, and Guatemalan

Decaf Colombian and Brazil

Unique flavors of tropical fruit, jasmine, and a hint of cocoa, all derived from the natural processing method.

Notes of caramel, milk chocolate, and a hint of floral.

Decadent flavors of chocolate and toasted nuts, with a subtle caramel sweetness lingering on the palate.

Nuanced flavors of rich caramel, velvety chocolate, and a subtle citrus zest.

Flavors of dark chocolate, spicy cinnamon, and hints of nutmeg, evoking the mystique of Mayan spices.

This coffee offers a symphony of earthy tones, intertwined with hints of dark chocolate and spice.

This coffee has layers of cocoa, toasted nuts, and a hint of citrus zest.

A complex flavor profile, featuring hints of tropical fruit, caramelized sugar, and a subtle earthiness.

Layers of flavor, including notes of caramelized sugar, ripe berries, and a subtle hint of floral essence.

Earthy undertones are complemented by notes of dark chocolate and hints of spice.

Harmonious flavors of caramelized sugar, citrus zest, and a hint of nuttiness.

A delightful blend of caramel sweetness, citrusy notes, and hints of cocoa.

Deep, earthy notes, hints of tobacco and a rich dark chocolate finish.